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242 kcal
15 min.
Melon, caper and feta salad

Recipe for Melon, caper and feta salad

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x portion

NaN g

242 kcal

x g

1 kcal

241.8
Calories
10.8g
Prot.
17.4g
Fat
10.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Melon1× cup (170 g)
  • Feta cheese2× handful (60 g)
  • Capers1× tablespoon (10 g)
  • Olive oil1× teaspoon (5 g)
  • Mint, fresh2× leaf (4 g)
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How to make Melon, caper and feta salad

  1. 1. Wash the melon and cut it into large chunks. Finely dice the feta.

  2. 2. Place the melon, feta and capers in a large bowl, add the olive oil and mix everything together.

  3. 3. Garnish with fresh mint leaves.

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