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982 kcal
60 min.
Recipe for Vegetarian risotto with mushrooms
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Unlock Fitatu PremiumNaN g
982 kcal
1 kcal
981.6
19.3g
28.1g
160.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth1× cup (240 g)
- Short Grain Rice0.1× portion (100 g)
- Mushrooms common3× piece (60 g)
- Shallots3× tablespoon (30 g)
- Cream, UHT, half3× teaspoon (24 g)
- Olive oil1× tablespoon (10 g)
- Dill, fresh1× teaspoon (3 g)
- Garlic0.5× clove (2.5 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
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How to make Vegetarian risotto with mushrooms
1. Fry the chopped shallots and pressed garlic in pre-heated oil (use a deep pan). Sprinkle with salt and fry for about 5 minutes, stirring from time to time.
2. Add the rice and fry for around 2-3 minutes until the grains are glazed.
3. Cover the rice with broth (1/2 glass). When the liquid has been absorbed, gradually add more portions of broth and boil the risotto, stirring frequently, until the whole thickens. The whole process should take approx. 20-30 minutes. Add the cream near the end of the boiling. Stir.
4. Cut the mushrooms into quarters (or halves if they are small), and fry them in a separate pan in two tbs of heated oil until they turn brown. Add pepper to taste
5. Add the fried mushrooms to the ready risotto. Stir together to combine the ingredients.
6. Serve the prepared risotto with chopped dill.
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