122 kcal
25 min.
Recipe for Celery and broccoli soup
2 reviews
NaN g
122 kcal
0 kcal
122.2
6.5g
6.4g
9.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth1.5× cup (360 g)
- Broccoli green, fresh or frozen2.5× floret (125 g)
- Celery45 g
- Onion3× slice (30 g)
- Olive oil1× teaspoon (5 g)
- Garlic0.5× clove (2.5 g)
- Salt2× pinch (1 g)
- Thyme, dried, ground0.5× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
- Coriander leaves, dried0.1× pinch (0.2 g)
How to make Celery and broccoli soup
1. Lightly fry the finely chopped onion in olive oil.
2. Add the washed and finely sliced celery stalks and broccoli.
3. Fry the vegetables for a moment, then pour the broth over them.
4. Add the pepper, salt, thyme, coriander and crushed garlic, then boil for 15-20 minutes until soft.
5. Blend the soup using a hand-held blender.
Taste not that bad, too muchbroth, use half of it. Taste of thyme very strong,very spicy
Will try today
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