452 kcal
35 min.
Recipe for Pasta in chanterelle sauce
0 reviews
NaN g
452 kcal
1 kcal
452
9.9g
29.0g
41.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chanterelles3× handful (180 g)
- Salad, pasta, wholemeal0.7× portion (140 g)
- Water0.5× cup (125 ml)
- Cream, UHT, half4× tablespoon (60 g)
- Onion5× slice (50 g)
- Rapeseed oil1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Salt2× pinch (1 g)
- Marjoram, dried0.5× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Pasta in chanterelle sauce
1. Boil the pasta in salted water until al dente.
2. Dice the onion, press or grate the garlic, and carefully wash then slice the chanterelles.
3. 3 Heat the oil in a pan, fry the onion until brown, then add the garlic and chanterelles.
4. Once the mushrooms are lightly fried, add the water and stew for 10 minutes, then add the cream.
5. Stir the pasta in with the sauce, season with salt, pepper and marjoram.
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