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257 kcal
15 min.
Vegetable salad with hummus sauce

Recipe for Vegetable salad with hummus sauce

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x portion

NaN g

257 kcal

x g

0 kcal

257.4
Calories
12.5g
Prot.
9.7g
Fat
30.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Courgette1× piece (250 g)
  • Tomato6× slice (120 g)
  • Sweet pepper0.5× piece (115 g)
  • Hummus4× tablespoon (60 g)
  • Onion5× slice (50 g)
  • Carrot1× piece (50 g)
  • Arugula1× cup (20 g)
  • Lemon juice, fresh0.3× tablespoon (9 ml)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Vegetable salad with hummus sauce

  1. 1. Peel and coarsely grate the carrots and courgette, dice the tomatoes, pepper and onion.

  2. 2. Add the lemon juice, salt and pepper to the hummus, and mix.

  3. 3. Stir all the vegetables together, then pour on the sauce.

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