188 kcal
12 min.
Recipe for Asparagus wrapped in bacon
0 reviews
NaN g
188 kcal
1 kcal
188.4
12.6g
14.6g
2.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Asparagus3× piece (90 g)
- Bacon rashers back60 g
- Butter1× teaspoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Asparagus wrapped in bacon
1. Bring some water to the boil in a tall pot, then put the asparagus in the water and boil for around 5 minutes.
2. Rinse the boiled asparagus in cold water, then wrap each spear in bacon.
3. Put the asparagus in a heated pan with butter.
4. Fry for about 6 minutes (3 minutes on each side). Add salt and pepper.
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