330 kcal
10 min.
Recipe for Omelette with spinach and feta
2 reviews
NaN g
330 kcal
1 kcal
329.9
26.6g
24.6g
1.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken3× portion (180 g)
- Spinach1× handful (25 g)
- Feta cheese1× slice (20 g)
- Butter1× teaspoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Omelette with spinach and feta
1. Crack the eggs into a bowl, all the ingredients and mix together all the ingredients.
2. Melt a teaspoon of butter (preferably clarified) in a frying pan, then break the eggs into the pan.
3. Cover the pan with a lid and fry the omelette until the eggs set.
4. Remove the omelette from the pan, place the washed spinach leaves in the pan and stew them for a moment until soft.
5. Cover the prepared omelette with the spinach, add crumbled feta and fold in half.
sooo delicious!!
yummy 😋
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