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552 kcal
90 min.
Pork goulash with vegetables

Recipe for Pork goulash with vegetables

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x portion

NaN g

552 kcal

x g

1 kcal

551.8
Calories
41.7g
Prot.
15.8g
Fat
60.4g
Carbs

Ingredients (servings):

3

Converted ingredients are going to appear on the shopping list

  • Potato7× piece (630 g)
  • Scotch broth2× portion (500 g)
  • Carrot9× piece (450 g)
  • Cabbage8× leaf (400 g)
  • Pork fillet lean and fat300 g
  • Celery0.5× piece (162.5 g)
  • Onion1× piece (120 g)
  • Oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Herbs and spices1× pinch (1 g)
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How to make Pork goulash with vegetables

  1. 1. Roughly dice the meat.

  2. 2. Chop the carrot, celery and potatoes into large pieces. Cut the onion into feathers.

  3. 3. Glaze the chopped onion in a well heated pan with oil.

  4. 4. Add the meat to the onions and stew it for around 5 minutes.

  5. 5. Add the remaining vegetables and seasoning, cover with the broth, and stew on a low heat for around 75 minutes.

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