453 kcal
35 min.
Recipe for Potato soup
0 reviews
NaN g
453 kcal
1 kcal
452.7
27.8g
21.2g
38.6g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Scotch broth4× portion (1000 g)
- Potato3× portion (540 g)
- Onion1× piece (120 g)
- Pork sausages2× piece (100 g)
- Carrot2× piece (100 g)
- Bacon rashers back1× slice (100 g)
- Celery1× slice (60 g)
- Leek0.25× piece (35 g)
- Oil1× teaspoon (5 g)
- Marjoram, dried1× pinch (2 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Nutmeg, ground0.5× pinch (1 g)
How to make Potato soup
1. Dice the bacon and put it in the soup pan, then fry until it browns.
2. Slice the onion, celery, leek and carrot.
3. Add the carrot to the bacon, then after 2-3 minutes add the leek. When the leek, carrot and onion are soft, add the celery, then finally the potatoes.
4. Cover everything with the broth, add the seasoning and boil on a medium heat until he potatoes turn soft.
5. In the meantime, slice the sausage and fry it in oil on a well heated frying pan.
6. Once the potatoes are soft, gently blend the soup. Serve the soup when ready with sausage slices.
Fitatu does not verify the authenticity of reviews.