166 kcal
7 min.
Recipe for Tyrolean cabbage salad
0 reviews
NaN g
166 kcal
1 kcal
165.5
11.3g
7.6g
12.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cabbage4× leaf (200 g)
- Onion4.5× slice (45 g)
- Bacon rashers, back, smoked, grilled3× slice (30 g)
- Parsley, fresh1× tablespoon (6 g)
- Wine Vinegar0.5× teaspoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Tyrolean cabbage salad
1. Finely chop the cabbage.
2. Finely dice the bacon and onion.
3. Briefly fry the bacon on a well-heated pan without oil. Then set it aside to cool.
4. Add the remaining ingredients to the cooled bacon. Mix thoroughly.
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