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298 kcal
35 min.
Turkey with coconut milk and peppers

Recipe for Turkey with coconut milk and peppers

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x portion

NaN g

298 kcal

x g

1 kcal

298.1
Calories
42.7g
Prot.
7.7g
Fat
15.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Coconut milk1× cup (230 ml)
  • Turkey fillet200 g
  • Sweet pepper2× slice (60 g)
  • Olive oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Turmeric, ground1× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Turkey with coconut milk and peppers

  1. 1. Dice the turkey meat and peppers.

  2. 2. Place the chopped turkey in a heated frying pan with olive oil and fry for about 5 minutes.

  3. 3. Add the peppers, seasoning and coconut milk to the meat. Cook on a low heat for around 20 minutes.

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