271 kcal
10 min.
Recipe for Low-carb porridge
0 reviews
NaN g
271 kcal
1 kcal
270.7
12.8g
19.2g
9.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Plant milk1× cup (220 g)
- Coconut milk0.25× cup (57.5 ml)
- Chia2× tablespoon (20 g)
- Sunflower seeds1× teaspoon (10 g)
- Flax seeds1× tablespoon (10 g)
- Salt2× pinch (1 g)
How to make Low-carb porridge
1. Mix all the ingredients together in a saucepan and bring to the boil.
2. Boil on a low heat until it reaches the desired consistency.
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