272 kcal
10 min.
Recipe for Watermelon gazpacho
0 reviews
NaN g
272 kcal
0 kcal
272.1
5.6g
12.1g
36.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Watermelon250 g
- Tomato6.5× slice (130 g)
- Sweet pepper2× slice (60 g)
- Cucumber4× slice (40 g)
- Onion2.5× slice (25 g)
- Wholemeal bread0.5× slice of bread (17.5 g)
- Olive oil1× tablespoon (10 g)
- Wine Vinegar0.5× teaspoon (5 g)
- Garlic0.5× clove (2.5 g)
- Pepper, black2× pinch (2 g)
- Mint, fresh1× leaf (2 g)
- Salt2× pinch (1 g)
- Cumin1× pinch (1 g)
How to make Watermelon gazpacho
1. Peel the cucumber and chop into small pieces.
2. Remove the seeds from the pepper and the watermelon.
3. Blend all the vegetables with the garlic and mint.
4. Break the bread into pieces, add it and wait 2 minutes until it soaks.
5. Add the rest of the ingredients and seasoning, and blend everything together.
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