353 kcal
25 min.
Recipe for Cream of bean
1 reviews
NaN g
353 kcal
1 kcal
352.6
13.9g
16.9g
31.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cannellini beans in water1× cup (170 g)
- Coconut milk0.5× cup (115 ml)
- Water10× tablespoon (100 ml)
- Celery1× slice (60 g)
- Onion3× slice (30 g)
- Oil3× teaspoon (15 g)
- Garlic1× clove (5 g)
- Smoked Paprika3× pinch (3 g)
- Provencal herbs1× pinch (1 g)
How to make Cream of bean
1. Dice the shallots and celery, season with Provençal herbs and fry in a pan for around 4 min in a tsp of oil.
2. Add the chopped garlic and fry for about 1 minute
3. Put the beans in the pan, cover with water, cover the pan and cook on a low heat for around 10 minutes.
4. Add the coconut milk to the cream and blend into a smooth mass. You can dilute the cream with water.
5. Mix a tbs of oil with smoked paprika, heat gently on a low heat, then pour over the cream of bean.
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