449 kcal
60 min.
Recipe for Baked glazed salmon
0 reviews
NaN g
449 kcal
1 kcal
449.2
37.6g
28.6g
11.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Broccoli green, fresh or frozen4× floret (200 g)
- Salmon1× piece (100 g)
- Cheese, Parmesan, fresh2× tablespoon (20 g)
- Mustard, smooth1× teaspoon (10 g)
- Honey0.5× teaspoon (6 g)
- Oil1× teaspoon (5 g)
- Garlic0.5× clove (2.5 g)
- Salt4× pinch (2 g)
- Pepper, black2× pinch (2 g)
How to make Baked glazed salmon
1. Lay some baking paper out in a baking tray, then place broccoli on it, divided into florets.
2. Pour on the oil, sprinkle with the pressed garlic and add salt.
3. Place the salmon beside it, and season with salt and pepper.
4. Mix the mustard with the honey, and spread it over the salmon.
5. Sprinkle the salmon with grated parmesan.
6. Put the tray in an oven pre-heated to 200C and bake for around 15 min.
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