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346 kcal
40 min.
Peppers stuffed with cheese and chicken

Recipe for Peppers stuffed with cheese and chicken

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x portion

NaN g

346 kcal

x g

1 kcal

345.6
Calories
37.8g
Prot.
13.7g
Fat
17.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper1× piece (230 g)
  • Chicken breast, without skin100 g
  • Mushrooms common3× piece (60 g)
  • Hard cheese2× slice (40 g)
  • Onion3× slice (30 g)
  • Salt4× pinch (2 g)
  • Parsley, fresh2× leaf (2 g)
  • Pepper, black2× pinch (2 g)
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How to make Peppers stuffed with cheese and chicken

  1. 1. Slice the pepper in half and remove the seeds.

  2. 2. Dice the chicken breasts, onion and mushrooms, add salt and pepper, then fry it in a pan for a few minutes.

  3. 3. Let the filling cool and stuff the pepper with it.

  4. 4. Sprinkle the stuffed pepper with parsley and cover with cheese.

  5. 5. Put the pepper in an oven pre-heated to 180C and bake for around 25 min.

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