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501 kcal
25 min.
Pasta salad with olives, pumpkin seeds and feta

Recipe for Pasta salad with olives, pumpkin seeds and feta

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x portion

NaN g

501 kcal

x g

2 kcal

500.6
Calories
18.9g
Prot.
19.4g
Fat
59.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Whole-Grain Pasta9× tablespoon (90 g)
  • Tomato3.25× slice (65 g)
  • Feta cheese2× slice (40 g)
  • Olives5× piece (15 g)
  • Seeds1× teaspoon (5 g)
  • Olive oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
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How to make Pasta salad with olives, pumpkin seeds and feta

  1. 1. Boil the pasta then wait for it to cool.

  2. 2. Dice the tomato and feta, then halve the olives.

  3. 3. Mix the pasta with the vegetables, add the olive oil and a little salt.

  4. 4. Garnish with pumpkin seeds.

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