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219 kcal
15 min.
Egg baked in avocado

Recipe for Egg baked in avocado

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x portion

NaN g

219 kcal

x g

2 kcal

219
Calories
9.1g
Prot.
20.1g
Fat
1.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Avocado0.5× piece (75 g)
  • Eggs chicken1× portion (60 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt0.5× teaspoon (1.5 g)
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How to make Egg baked in avocado

  1. 1. Remove the stone from the avocado, and crack the egg into the space. Do not peel the avocado.

  2. 2. Sprinkle with chopped chives and salt.

  3. 3. Bake at 180C for about 10 min (until the egg sets).

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