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469 kcal
12 min.
Baked watermelon with mozzarella and nuts

Recipe for Baked watermelon with mozzarella and nuts

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x portion

NaN g

469 kcal

x g

1 kcal

469.5
Calories
17.4g
Prot.
33.8g
Fat
25.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Watermelon1× portion (350 g)
  • Mozzarella cheese4× slice (60 g)
  • Nuts1× handful (30 g)
  • Pepper, black1× pinch (1 g)
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How to make Baked watermelon with mozzarella and nuts

  1. 1. Slice the melon into triangles.

  2. 2. Place mozzarella and chopped nuts on each piece of watermelon and sprinkle with a little pepper.

  3. 3. Bake at 179C for around 8 mins until the mozzarella starts to melt.

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