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269 kcal
20 min.
Banana millet pudding from plant milk with peanut butter

Recipe for Banana millet pudding from plant milk with peanut butter

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x portion

NaN g

269 kcal

x g

1 kcal

269.4
Calories
10.3g
Prot.
8.9g
Fat
37.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Plant milk16.5× tablespoon (165 g)
  • Banana0.5× piece (60 g)
  • Millet groats2× tablespoon (30 g)
  • Peanut butter, smooth1× teaspoon (10 g)
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How to make Banana millet pudding from plant milk with peanut butter

  1. 1. Rinse the millet groats, put them in a saucepan, then pour in plant drink, cover and bring to the boil.

  2. 2. Reduce the heat and boil under cover until the groats absorb the plant milk and soften (around 15 min).

  3. 3. Blend together the banana and peanut butter. If the pudding is too thick, add more of the plant drink.

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