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510 kcal
20 min.
Baked prawns with tomatoes

Recipe for Baked prawns with tomatoes

4.0
1 reviews

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x portion

NaN g

510 kcal

x g

2 kcal

509.9
Calories
28.1g
Prot.
41.7g
Fat
5.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Prawns1.5× cup (150 g)
  • Tomato5× slice (100 g)
  • Olive oil4× tablespoon (40 g)
  • Parsley, fresh5× leaf (5 g)
  • Garlic1× clove (5 g)
  • Oregano, dried, ground1× pinch (2 g)
  • Pepper, cayenne, ground1× pinch (1 g)
  • Basil, dried, ground1× pinch (1 g)
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How to make Baked prawns with tomatoes

  1. 1. Peel and dice the tomato.

  2. 2. Peel the garlic, dice finely along with the parsley.

  3. 3. Pre-heat the oven to 220C, lay the prawns in a casserole dish, add the garlic, tomatoes and parsley.

  4. 4. Drizzle everything with the olive oil and sprinkle with seasoning.

  5. 5. Bake for around 10 minutes.

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