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356 kcal
25 min.
Roast feta with tomatoes

Recipe for Roast feta with tomatoes

3.0
1 reviews

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x portion

NaN g

356 kcal

x g

2 kcal

355.9
Calories
16.4g
Prot.
30.5g
Fat
4.0g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Feta cheese10× slice (200 g)
  • Tomato5× slice (100 g)
  • Olive oil2× tablespoon (20 g)
  • Garlic2× clove (10 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Pepper, cayenne, ground1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Roast feta with tomatoes

  1. 1. Chop up the parsley, garlic and chilli.

  2. 2. Put the cheese in a casserole dish and sprinkle with parsley.

  3. 3. Arrange the tomato around it, pour olive oil over it all then spread out the chilli and garlic cloves.

  4. 4. Roast at a temperature of 180C for 20 minutes.

User rating
3.0
(1)

My rating

  • Alicja

    25 May 2022

    Nice but too salty Can eat it but not my favourite

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Author of the recipe

Fitatu