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298 kcal
20 min.
Broccoli, egg and radish salad

Recipe for Broccoli, egg and radish salad

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x portion

NaN g

298 kcal

x g

1 kcal

298.1
Calories
20.4g
Prot.
17.8g
Fat
13.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Broccoli green, fresh or frozen0.5× piece (250 g)
  • Natural yoghurt15× teaspoon (180 g)
  • Eggs chicken2× portion (120 g)
  • Radish red5× root (75 g)
  • Rocket Salad50 g
  • Sunflower seeds2× teaspoon (20 g)
  • Olive oil1× tablespoon (10 g)
  • Lemon1× slice (10 g)
  • Honey0.5× teaspoon (6 g)
  • Garlic0.3× clove (1.5 g)
  • Sweet paprika1× pinch (1 g)
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How to make Broccoli, egg and radish salad

  1. 1. Divide the broccoli into florets and boil in salted water for around 5 minutes.

  2. 2. Arrange the lettuce, boiled broccoli and sliced radish on plates.

  3. 3. Season everything with pepper, drizzle with a mixture of olive oil, honey and lemon.

  4. 4. Sliced the boiled eggs in half. Pour over the yoghurt with garlic and sprinkle with sunflower seeds.

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