269 kcal
25 min.
Recipe for Brussels Sprouts
1 reviews
NaN g
269 kcal
1 kcal
269.1
17.6g
19.6g
6.0g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Brussels sprouts70× piece (1190 g)
- Bacon rashers back6× slice (600 g)
- Butter10× teaspoon (50 g)
How to make Brussels Sprouts
1. Boil some salted water in a pan, then add the sprouts. Boil for 5 minutes. Drain then rinse with cold water.
2. Heat up a large pan, add 6 slices of bacon, cut into mouthful-sized pieces and gently fry for 10 minutes until crisp and golden.
3. Remove from the pan, leaving the fat behind. Put the sprouts in the pan with a little water, then cover and boil on medium heat for around 5 minutes, stirring from time to time, until soft.
4. Uncover, turn the heat up and then add most of the 50 g of butter and fry the sprouts for another 2 minutes.
5. Add the bacon and generous amounts of salt and pepper.
Great recipe and easy. To save time and washing up I cut rashers and put them onto the sprouts for steaming, adding a bit of butter in case thr water runs out. Add a sprinkle of nutmeg.
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