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249 kcal
15 min.
Shakshuka with pumpkin

Recipe for Shakshuka with pumpkin

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x portion

NaN g

249 kcal

x g

1 kcal

249.2
Calories
15.3g
Prot.
14.8g
Fat
19.5g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Tomatoes Whole Peeled, canned1× portion (400 g)
  • Pumpkin2× cup (232 g)
  • Eggs chicken3× portion (180 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1× clove (5 g)
  • Ground Hot Paprika0.5× teaspoon (5 g)
  • Oregano, dried, ground1× pinch (2 g)
  • Smoked Paprika1× pinch (1 g)
  • Cumin1× pinch (1 g)
  • Basil, dried, ground1× pinch (1 g)
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How to make Shakshuka with pumpkin

  1. 1. Chop the pumpkin into small cubes and fry on the oil. It should soften slightly after around 5-6 minutes.

  2. 2. Add the chopped garlic and fry for about 1-2 minutes.

  3. 3. Toss in the tinned tomatoes and let everything simmer for about 6 minutes, seasoning in the meantime.

  4. 4. Make an indentation for the eggs. Cover and simmer for about 5 minutes until the eggs are ready

  5. 5. Sprinkle with oregano and fresh basil.

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