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448 kcal
10 min.
Scrambled eggs with pumpkin and sun-dried tomatoes

Recipe for Scrambled eggs with pumpkin and sun-dried tomatoes

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x portion

NaN g

448 kcal

x g

1 kcal

447.8
Calories
18.0g
Prot.
38.0g
Fat
12.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Pumpkin1× cup (116 g)
  • Tomatoes, sun dried1× handful (35 g)
  • Onion3× slice (30 g)
  • Butter2× teaspoon (10 g)
  • Salt2× teaspoon (6 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with pumpkin and sun-dried tomatoes

  1. 1. Peel and dice the onion, start frying in butter.

  2. 2. Add the diced pumpkin.

  3. 3. Dice the sun-dried tomatoes, place in the pan. Fry for about. 5 minutes, stirring frequently.

  4. 4. Add the egg, season with salt and pepper, mix thoroughly.

  5. 5. Sprinkle the scrambled eggs with chopped chives.

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