273 kcal
30 min.
Recipe for Waffles with raspberries and blueberries
2 reviews
NaN g
273 kcal
1 kcal
273.1
7.8g
16.0g
24.2g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Raspberries, fresh or frozen8× handful (400 g)
- Blueberries, fresh or frozen3× cup (390 g)
- Semi-skimmed milk1.5× cup (330 ml)
- Wholemeal flour1.5× cup (210 g)
- Eggs chicken2× portion (120 g)
- Oil0.5× cup (105 g)
- Baking Powder6 g
- Salt1× pinch (0.5 g)
How to make Waffles with raspberries and blueberries
1. Pour the flour into a bowl, add the baking powder, salt, sugar and vanillin sugar. Mix everything together then add the eggs, oil and milk.
2. Blend into a smooth mass. Set the mix aside for 15 minutes.
3. Heat up the waffle iron. Pour in some mix with a ladle and spread over the whole surface of the waffle iron. Cook the waffles for 3-4 minutes.
4. Once cooked, place the waffles on a metal grid. Serve with fruit.
I had to Cook them for 7 minutes
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