430 kcal
30 min.
Recipe for Vegetable fries
1 reviews
NaN g
430 kcal
1 kcal
429.6
6.4g
32.3g
28.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Potato100 g
- Celery100 g
- Carrot, fresh or frozen2× piece (100 g)
- Parsley, fresh16× tablespoon (96 g)
- Olive oil3× tablespoon (30 g)
- Oregano, dried, ground1× pinch (2 g)
- Provencal herbs1× pinch (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
How to make Vegetable fries
1. Peel the vegetables and cut into similar sized sticks. Place in a bowl, add seasoning and oil, shake a few times with the bowl covered so that the seasoning mixes in.
2. Arrange the vegetables on a baking tray lined with paper, and place in an oven for 15- 20 minutes (temperature 190-200C). The fries should turn brown. Sprinkle with salt.
I have always wanted to make this dish and it looks great
Fitatu does not verify the authenticity of reviews.