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559 kcal
20 min.
Beef Tartare

Recipe for Beef Tartare

5.0
1 reviews

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x portion

NaN g

559 kcal

x g

1 kcal

558.6
Calories
47.8g
Prot.
26.4g
Fat
33.7g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Beef, lean meat3× portion (300 g)
  • Wholemeal bread140 g
  • Eggs chicken2× portion (120 g)
  • Gherkins, pickled, drained3× piece (105 g)
  • Onion6× slice (60 g)
  • Oil2× tablespoon (20 g)
  • Soy sauce1× tablespoon (20 g)
  • Pepper, black1× pinch (1 g)
  • Salt1× pinch (0.5 g)
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How to make Beef Tartare

  1. 1. Finely chop the meat or mince it twice. Add the seasoning, soya sauce and oil.

  2. 2. Finely dice the onion and gherkins.

  3. 3. Shape the meat into tartare and make a pit for the yolk. Place the onion and gherkins beside it.

  4. 4. Serve with bread.

User rating
5.0
(1)

My rating

  • Justy

    06 May 2021

    I love this! One of my favourites. Be sure to use gherkin not fresh cucumber.

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Author of the recipe

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