333 kcal
10 min.
Recipe for Scrambled eggs with ham
3 reviews
NaN g
333 kcal
1 kcal
333.3
30.7g
21.7g
4.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken3× portion (180 g)
- Onion4× slice (40 g)
- Ham, lean2× slice (40 g)
- Butter1× teaspoon (5 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Scrambled eggs with ham
1. Finely chop the onion and toss it onto butter melted in a pan.
2. Chop the ham to large chunks and add to the onion. Stew for 4 minutes
3. Add the eggs and stir vigorously when they have started to set.
4. Add salt and pepper
5. Place on a plate and garnish with the chopped spring onions
This is really good and so simple ! It's not taking too much time so I really recommend you to try this 😊
This Ia really quick dish, literally 4 mins
Goodfood
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