351 kcal
15 min.
Recipe for Scrambled eggs with tomato and onion
7 reviews
NaN g
351 kcal
1 kcal
351.4
23.7g
26.5g
4.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken3× portion (180 g)
- Tomato4× slice (80 g)
- Onion2× slice (20 g)
- Oil1× tablespoon (10 g)
- Chives, fresh1× tablespoon (5 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Scrambled eggs with tomato and onion
1. Chop the onion, blanch, peel and dice the tomato.
2. Heat some oil in a pan and fry the onion until golden.
3. Add the tomatoes and fry for 3 w minutes.
4. Add the eggs, season and fry for a moment without stirring. When the white sets, stir
5. vigorously.
6. Place on a plate and garnish with chives.
Very good and pretty filling for me!
Not low fodmap
Really easy to make
Yummy
Goodthx for sharing
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