599 kcal
30 min.
Recipe for Pasta with tomatoes and olives
2 reviews
NaN g
599 kcal
2 kcal
598.9
21.7g
23.8g
70.4g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Tomato3× piece (510 g)
- Whole-Grain Pasta4× portion (400 g)
- Sun-Dried Tomatoes4.5× slice (90 g)
- Cheese, Parmesan, fresh8× tablespoon (80 g)
- Onion8× slice (80 g)
- Olives4× tablespoon (80 g)
- Olive oil4× tablespoon (40 g)
- Garlic2× clove (10 g)
- Basil, dried, ground2× teaspoon (4 g)
- Red chilli peppers1× piece (4 g)
- Salt1× pinch (0.5 g)
How to make Pasta with tomatoes and olives
1. Peel and dice the onion and garlic.
2. Remove the seeds from the chilli pepper and finely chop it. Drain the olives and sun-dried tomatoes, cut the olives in half and the tomatoes into strips.
3. Peel and dice the fresh tomatoes. Transfer all the ingredients along with the pasta into a pot and add % tsp salt.
4. Add water, cover and bring to the boil.
5. Then remove the cover and continue to boil, stirring frequently. Add some hot water if necessary.
6. Wash and chop the basil. Peel and grate the cheese.
7. Arrange the pasta on a plate, drip with a little olive oil and serve garnished with basil and cheese.
Tastes good especially with dried tomatoes
Delicious and easy
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