435 kcal
40 min.
Recipe for Canarian potatoes with mojo verde sauce
0 reviews
NaN g
435 kcal
1 kcal
434.8
6.3g
26.9g
41.3g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Potato1000 g
- Olive oil0.5× cup (105 g)
- Sea Salt Mill12× teaspoon (72 g)
- Garlic6× clove (30 g)
- Wine Vinegar2× teaspoon (20 g)
- Water1× tablespoon (10 ml)
- Coriander leaves, dried2× tablespoon (8 g)
- Salt1× teaspoon (3 g)
- Cumin2× pinch (2 g)
How to make Canarian potatoes with mojo verde sauce
1. Place the potatoes in boiling water without peeling, then salt. Pour water into a pan and salt. Put the potatoes in the water and boil until soft. Drain and allow to steam off.
2. Place the garlic, coriander, water, vinegar and seasoning in a blender. Blend into a smooth mass. When the ingredients combine, pour in a thin stream of olive oil while blending. When the sauce acquires a velvety consistency, transfer it to a bowl.
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