347 kcal
10 min.
Recipe for Scrambled eggs with chives and toast
3 reviews
NaN g
347 kcal
2 kcal
346.8
21.9g
16.7g
29.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken2× portion (120 g)
- Wholemeal bread2× slice of bread (70 g)
- Butter1× teaspoon (5 g)
- Chives, fresh1× tablespoon (5 g)
How to make Scrambled eggs with chives and toast
1. Fry the eggs in oil along with the chopped chives.
2. Toast the bread in the oven or toaster or pan (optional).
very good
Don't forget to add fruit!
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