380 kcal
15 min.
Recipe for Omelette with mozzarella and tomato
0 reviews
NaN g
380 kcal
1 kcal
380.4
23.3g
28.1g
9.5g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tomato2× piece (340 g)
- Eggs chicken4× portion (240 g)
- Mozzarella cheese4× slice (60 g)
- Olive oil2× tablespoon (20 g)
- Basil, dried, ground15× pinch (15 g)
- Pepper, cayenne, ground5× pinch (5 g)
How to make Omelette with mozzarella and tomato
1. Thinly slice the tomatoes, arrange them on a dish and pour a little olive oil on, then
2. sprinkle with salt and pepper.
3. Grind up most of the basil leaves in a mortar or blend into a paste, add a few drops
4. of olive oil.
5. Thinly slice the chilli.
6. Finely slice the mozzarella.
7. Beat the eggs and eggs and pour them onto a preheated frying pan.
8. When the eggs have set a little, stop stirring and place the mozzarella in the centre,
9. then add the basil prepared earlier.
10. Wait 1 minute for the base of the omelette to set.
11. Lift up the pan and turn the omelette over. Use a spatula to fold the bottom part of
12. the omelette into the middle, then do the same with the top part.
13. Lay the omelette upside down on the dish of tomatoes.
14. Slice the omelette through the middle so that the filling is visible Add basil leaves
15. and chilli (optional).
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