462 kcal
15 min.
Recipe for Eggs Florentine
1 reviews
NaN g
462 kcal
2 kcal
462.2
25.3g
12.3g
60.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken2× portion (120 g)
- Bread roll100 g
- Spinach, fresh or frozen2× handful (50 g)
- Chives, fresh0.5× tablespoon (2.5 g)
How to make Eggs Florentine
1. Boil the water in a saucepan, add a little salt and vinegar.
2. Beat an egg into the boiling water and simmer for 3 minutes.
3. Cut open the roll, fry or blanch the spinach.
4. Arrange the spinach and eggs on the halves of the roll, garnish with chives.
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