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469 kcal
35 min.
Asian turkey with rice

Recipe for Asian turkey with rice

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x portion

NaN g

469 kcal

x g

1 kcal

469.1
Calories
38.0g
Prot.
17.0g
Fat
43.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet1× portion (150 g)
  • Carrot, fresh or frozen70 g
  • Leek10× slice (50 g)
  • Brown rice3× tablespoon (45 g)
  • Seeds1× tablespoon (10 g)
  • Oil1× tablespoon (10 g)
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How to make Asian turkey with rice

  1. 1. Boil the rice in lightly salted water.

  2. 2. Chop up the leek, dice the meat and grate the carrot.

  3. 3. Put the ingredients in a pan with oil, add the seasoning and sesame seeds. You can

  4. 4. optionally add soya sauce.

  5. 5. Fry for 15 minutes until soft.

  6. 6. Serve with rice.

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