471 kcal
35 min.
Recipe for Curry pasta with ham and eggs
3 reviews
NaN g
471 kcal
1 kcal
470.8
26.9g
14.1g
56.5g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Onion4× piece (480 g)
- Whole-Grain Pasta12× tablespoon (120 g)
- Eggs chicken2× portion (120 g)
- Ham, lean5× slice (100 g)
- Olive oil1× tablespoon (10 g)
- Curry, powder1× pinch (1 g)
How to make Curry pasta with ham and eggs
1. Boil the pasta according to the instructions on the packet. Drain it, and keep a little of
2. the water it boiled in.
3. Slice the onion and ham.
4. Put the ham into a heated pan, add the olive oil and curry powder.
5. Before the ham turns brown, add beaten eggs to the pan and stir gently. When they
6. start to set, add the pasta and most of the onions. Stir for 2 minutes, season with salt
7. and black pepper and add a little water to get a creamier consistency.
8. Place on a plate and garnish with the rest of the spring onions.
Fun, easy and yummy :)
Really good !added some zucchini and red pepper to it
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