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795 kcal
30 min.
Chicken korma with nuts

Recipe for Chicken korma with nuts

5.0
1 reviews

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x portion

NaN g

795 kcal

x g

2 kcal

795.4
Calories
50.1g
Prot.
29.6g
Fat
73.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper0.75× piece (172.5 g)
  • Chicken breast, without skin1× piece (150 g)
  • Groats6× tablespoon (90 g)
  • Leek5× slice (25 g)
  • Cashew nuts, plain1× tablespoon (18 g)
  • Olive oil3× teaspoon (15 g)
  • Coriander leaves, dried1× pinch (2 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken korma with nuts

  1. 1. Mix all the ingredients with the oil, then dice and marinade the meat

  2. 2. Boil the groats, chop the leek and dice the peppers

  3. 3. Fry the chicken on every side along with the vegetables

  4. 4. Mix the vegetables with the groats, and serve with the meat. You can also garnish the dish with coriander or chopped cashew nuts

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(1)

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