479 kcal
20 min.
Recipe for Pepper paste and olive sandwich
1 reviews
NaN g
479 kcal
1 kcal
479.2
17.2g
12.8g
77.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Sweet pepper0.75× piece (172.5 g)
- Wholemeal bread4× slice of bread (140 g)
- Onion7.5× slice (75 g)
- Olives1.5× tablespoon (30 g)
- Garlic2× clove (10 g)
- Olive oil1× teaspoon (5 g)
- Basil, dried, ground1× teaspoon (2 g)
- Pepper, cayenne, ground1× pinch (1 g)
How to make Pepper paste and olive sandwich
1. Roast the peppers on a pre-heated dry pan until the skin darkens. While it is cooling, finely chop the onion
2. Press the garlic and blend it into a fine cream with the onion, peppers and olive oil
3. Season with basil and chilli
4. Spread the paste on the bread and place the sliced olives on top
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