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438 kcal
10 min.
Radish and pepper sandwich with garlic butter

Recipe for Radish and pepper sandwich with garlic butter

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x portion

NaN g

438 kcal

x g

1 kcal

437.9
Calories
15.2g
Prot.
13.8g
Fat
67.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Wholemeal bread4× slice of bread (140 g)
  • Sweet pepper3.5× slice (105 g)
  • Radish red3.5× root (52.5 g)
  • Butter1× tablespoon (12 g)
  • Garlic1.5× clove (7.5 g)
  • Provencal herbs0.5× teaspoon (1.5 g)
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How to make Radish and pepper sandwich with garlic butter

  1. 1. Press the garlic and mix it with the butter and Provençal herbs.

  2. 2. Butter the bread and arrange the sliced peppers and radishes on top

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