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577 kcal
25 min.
Indian style lentils with rice

Recipe for Indian style lentils with rice

5.0
1 reviews

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x portion

NaN g

577 kcal

x g

1 kcal

577.2
Calories
25.4g
Prot.
13.0g
Fat
91.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato1.5× piece (255 g)
  • Lentils red split dried5× tablespoon (75 g)
  • Onion7× slice (70 g)
  • Brown rice3× tablespoon (45 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1.5× clove (7.5 g)
  • Ginger, ground1× teaspoon (3 g)
  • Coriander leaves, dried1× pinch (2 g)
  • Salt2× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Indian style lentils with rice

  1. 1. Fry the onion in oil with garlic, and add the finely sliced tomato at the end

  2. 2. Boil the lentils according to the instructions on the packet

  3. 3. Add the lentils to the pan and season with salt, pepper, chilli, coriander and ginger

  4. 4. Serve with boiled rice

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