562 kcal
15 min.
Recipe for English breakfast with egg and mushrooms
1 reviews
NaN g
562 kcal
1 kcal
561.8
37.3g
25.8g
48.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken2× portion (120 g)
- Wholemeal bread3× slice of bread (105 g)
- Tomato5× slice (100 g)
- Mushrooms common3× piece (60 g)
- Ham, lean3× slice (60 g)
- Olive oil1× tablespoon (10 g)
How to make English breakfast with egg and mushrooms
1. Heat the oil in a pan, add slices of ham, tomato halves and mushrooms, crack the eggs beside them
2. Fry everything for a few minutes until the egg congeals, serve with bread or toast
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