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546 kcal
15 min.
Cinnamon porridge with apple and pear

Recipe for Cinnamon porridge with apple and pear

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x portion

NaN g

546 kcal

x g

1 kcal

545.6
Calories
13.4g
Prot.
7.4g
Fat
122.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Water1× cup (250 ml)
  • Pear1.5× piece (195 g)
  • Apple1.25× piece (187.5 g)
  • Oats10× tablespoon (100 g)
  • Cinnamon, ground1× teaspoon (3 g)
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How to make Cinnamon porridge with apple and pear

  1. 1. Roast the flakes on a dry pan then cover with boiling water. Cover and leave until it soaks up

  2. 2. Slice the apples and pears, then add them to the porridge

  3. 3. Boil everything for another few minutes then season with cinnamon

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