207 kcal
10 min.
Recipe for Greek salad
1 reviews
NaN g
207 kcal
0 kcal
207.1
7.9g
15.3g
9.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomato1.25× piece (212.5 g)
- Cucumber0.5× portion (100 g)
- Lettuce10× leaf (50 g)
- Feta cheese1.5× slice (30 g)
- Olives1.25× tablespoon (25 g)
- Olive oil1× teaspoon (5 g)
- Provencal herbs1× teaspoon (3 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Greek salad
1. Thinly slice the tomatoes and cucumber
2. Add the shredded lettuce and feta
3. Add olive oil, olives, Provençal herbs and mix thoroughly
I love to eatGreek salad. There is nothing better to eat on a hot summer day as Greek salt.
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