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322 kcal
10 min.
Porridge with kiwi, raspberries and hazelnuts

Recipe for Porridge with kiwi, raspberries and hazelnuts

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x portion

NaN g

322 kcal

x g

1 kcal

321.8
Calories
13.9g
Prot.
12.5g
Fat
40.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt1× package (150 g)
  • Kiwi1.5× piece (112.5 g)
  • Raspberries, fresh or frozen1.5× handful (75 g)
  • Oats2× tablespoon (20 g)
  • Nuts3× piece (12 g)
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How to make Porridge with kiwi, raspberries and hazelnuts

  1. 1. Soak the oats in water at a proportion of 1:2 and set aside for a while

  2. 2. Meanwhile, wash the fruit and chop the nuts

  3. 3. Pour yoghurt over the oat flakes, put the fruit on top then sprinkle with the nuts

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