564 kcal
30 min.
Chicken with curry, pineapple and rice

Recipe for Chicken with curry, pineapple and rice

4.8
x portion

NaN g

564 kcal

x g

1 kcal

563.7
Calories
42.4g
Prot.
13.5g
Fat
70.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper1× piece (230 g)
  • Chicken breast, without skin1× piece (150 g)
  • Pineapple1.25× slice (100 g)
  • Brown rice3.5× tablespoon (52.5 g)
  • Onion5× slice (50 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1.5× clove (7.5 g)
  • Curry, powder1× teaspoon (3 g)
  • Ginger, fresh1× slice (2 g)

How to make Chicken with curry, pineapple and rice

  1. 1. Cut the meat into strips

  2. 2. Dice the peppers, pineapple and onions

  3. 3. Gently fry the chicken in oil, then add the curry powder, grated ginger, diced vegetables and chopped garlic

  4. 4. After a few minutes, add the pineapple. Simmer for another 7-8 minutes

  5. 5. Serve with boiled rice

User rating
4.8
(4)

My rating

  • Grace

    05 May 2021

    Like all, but curry.

  • Gedas

    03 Aug 2020

    Delishes 😋

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Author of the recipe

Fitatu