753 kcal
25 min.
Recipe for Green risotto
0 reviews
NaN g
753 kcal
2 kcal
753.1
18.8g
23.8g
122.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Green peas, fresh, frozen or canned1.25× cup (187.5 g)
- Brown rice8× tablespoon (120 g)
- Onion10× slice (100 g)
- Olive oil2× tablespoon (20 g)
- Chives, fresh2× tablespoon (10 g)
How to make Green risotto
1. Chop the onions, then glaze them on heated oil
2. Add the rice, then pour on some water from time to time (you can use vegetable broth instead of water to give the rice a richer flavour)
3. Once the rice is soft, add the peas
4. Sprinkle with chopped chives
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