How many calories in Curry, herring, Bengali
How many calories in 1× tablespoon
25 g
82 kcal
How many calories in 2× tablespoon
50 g
164 kcal
How many calories in 3× tablespoon
75 g
245 kcal
How many calories in 4× tablespoon
100 g
327 kcal
82 kcal
Nutritional values in Curry, herring, Bengali per 100 g:
Energy value327
Proteins11.40
Animaln.d.
Plantn.d.
Fats29.50
Saturated15.93
Monounsaturated9.09
Polyunsaturated2.13
Carbohydrates4.20
Net carbs4.20
Sugars3.20
Cholesterol85.60
Fibren.d.
How many vitamins in Curry, herring, Bengali:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Curry, herring, Bengali:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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