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How many calories in Pastry Batons Topped with Cheddar & Onion (Carr's Batons)

Nutritional values in Pastry Batons Topped with Cheddar & Onion per 100 g:

Energy value544

Proteins11.20

Animaln.d.

Plantn.d.

Fats33.20

Saturated20.00

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates48.00

Net carbs46.00

Sugars2.40

Cholesteroln.d.

Fibre2.00

How many vitamins in Pastry Batons Topped with Cheddar & Onion:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Pastry Batons Topped with Cheddar & Onion:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application